Calcium Carbonate
Reduces Amount of Acid in a Juice or Must
Reduces Sharp Taste by Lowering Amount of Acid in Wine Calcium Carbonate, also known as Precipitated Chalk is used to reduce the amount of acid in a juice or must. Wines too high in acid will typically have a unpleasant tart to sour taste. These wines may also create a burning sensation when being swallowed. Calcium Carbonate will help to reduce this sharp taste and unpleasant burning by lowering the amount of acid in the wine to a normal More »

Tags: Posted by Mo Kha on 8 October

Not the "CALCIUM CARBONATE – 1 lb" in "Vitamins & Dietary" you are looking for? Click Here to search for the other Vitamins & Dietary in Amazon.